3 Tbsp. Veg. oil |
3 tbsp |
$3.00 per 48 fluid ounces
|
$0.09 |
  Parsley for garnishing |
1 parsley |
$1.09 per cup
|
$0.02 |
4 x Segments garlic, chopped |
4 garlic cloves |
$4.00 per pound
|
$0.11 |
1/4 c. Yellow onion, minced |
1/4 cup |
$0.79 per pound
|
$0.07 |
3 Tbsp. Soy sauce |
3 tbsp |
$2.59 per 10 fluid ounces
|
$0.39 |
3 c. Chicken broth |
3 cup |
$0.99 per 14 1/2 ounces
|
$1.71 |
1/4 c. Green onion |
1/4 cup |
$1.09 per cup
|
$0.27 |
1/4 head cabbage, thinly sliced |
1/4 head |
$0.99 per pound
|
$0.01 |
1 piece carrot, sliced into strips |
1 piece |
$1.49 per pound
|
$0.01 |
2 stalk celery, sliced medium thin |
2 stalk |
$1.99 per pound
|
$0.35 |
3 c. Chicken breast*, sliced into strips |
3 cup |
$3.49 per pound
|
$5.46 |
Total Recipe |
$8.50 |