Receta Pancit Habhab Recipe
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How to cook Pancit Habhab
In Filipino cuisine, Pancit is another term for noodles and was first introduced in the Philippines by the Chinese and eventually it came up with many different versions according to what province of that particular Pancit Recipe came from. In this noodle dish, we are going to make the popular Pancit Habhab Recipe also known as Pancit Lucban from the Province of Quezon wherein this pancit version originated. Pancit Habhab is not like any other pancit recipe that we all know, since it is prepared and served in a different way. Though, it has some ingredients like the usual pancit recipe such as, shrimp, pork, carrots, pechay and sayote, Pancit Habhab uses miki Lucban it is a type of dried noodles but not the same as the pancit canton.
This dish is eaten without any use of utensils since it is traditionally served in banana leaf. The Pancit Habhab is conveniently rolled inside the banana leaf and all you have to do is push the noodles to your mouth. This is usually drizzled with vinegar before serving.
Pancit Habhab Ingredients
1/2 kilo Miki Lucban
- 1/4 kilo pork belly, thinly sliced and chopped
- 5 cups beef broth
- 1/4 kilo shrimp, cleaned
- 1/8 kilo pig’s liver, sliced
- 1 piece chayote, sliced
- 1 cup pechay, chopped
- 1 cup Chicharo ( snow pea )
- 3/4 cup shredded carrots
- 1 medium onion, sliced
- 5 cloves garlic, crushed
- 4 tablespoons cooking oil
- 5 tablespoons soy sauce
- 1/2 teaspoon ground black pepper
- Banana leaf, cleaned and cut into 5 x 5 inch pieces
- Fish Sauce and Vinegar or Kalamansi
- Pancit Habhab Instructions:
In a large Wok or frying pan add oil and stir-fry the chayote, chicharo, carrots, and pechay for 3 minutes then set aside.
Next Add the pork slices on the same Wok then cook until the oil from the pork comes out.
Add the onion and garlic and saute with the pork for 2 minutes.
Add the liver and mix well.
Add ground black pepper and pour-in soy sauce.
Add the shrimp. Cook each side for 1 minute. Remove the shrimp and then set aside.
Pour-in the beef broth. Let boil. Simmer for 20 minutes.
Put-in the Miki Lucban noodles. Cook while stirring until the noodles absorbs the liquid.
Add half of the stir-fried vegetables. Stir.
Arrange on top of each banana leaf and then top with shrimp and more vegetables.
Serve with Fish sauce and Vinegar or Vinegar on the side.
Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.
Ed Joven – who has written 616 posts on Filipino Recipes Portal.
Pancit Habhab Recipe, 5.0 out of 5 based on 1 rating
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