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Receta Pancit Luglug
by ShaleeDP

Pancit Luglug

A variety of pancit that Filipinos enjoy.

Calificación: 4/5
Avg. 4/5 1 voto
  Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 8 oz Rice Noodles (thick)
  • 1/2 pound Shrimps, shelled and deveined, and cooked
  • 2-3 piecesTinapa or Salted Smoked Fish, cooked, deboned and flaked
  • 1/4 pound ground pork
  • 3 tablespoons Achuete (Annato) Seeds
  • 3-4 stalks Green Onions, sliced fine
  • 6 cloves Garlic, minced and fried
  • 3 tablespoons Cornstarch, dissolved in 1/4 cup water
  • 5 cups Water
  • 2 tablespoons Fish Sauce or Patis
  • 1/2 teaspoon Ground Pepper
  • 3-4 Eggs, boiled, shelled and cut in wedges
  • 1/4 cup Cooking Oil

Direcciones

  1. Boil the noodles in a water for 2-3 minutes or until the noodles are soft but not soggy. Drain the noodles and set aside.
  2. In a small pan, steep the achuete seeds on the heated oil to extract the color. Strain, and leave 2 tablespoons oil on the pan.
  3. Using 2 tablespoons of the oil, fry the ground pork with a teaspoon fish sauce until golden brown. Set aside.
  4. Using a separate pan, boil the shrimp shells with the water for 3-4 minutes, strain and dispose the shells.
  5. Thicken with the cornstarch mixture and add the remaining achuete oil.
  6. Stir in 2 tablespoons Tinapa flakes, and season with ground pepper.
  7. Assemble on a plate in this order :
  8. Noodles
  9. Sauce
  10. Tinapa Flakes
  11. Shrimp
  12. Ground Meat
  13. Fried Garlic
  14. Boiled Egg
  15. Green Onion