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Receta Pancit Puti with Roasted Garlic
by ShaleeDP

Pancit Puti with Roasted Garlic

A twist of the usual native Pancit.

Calificación: 4/5
Avg. 4/5 1 voto
  Filipinas Filipino
  Raciónes: 1

Ingredientes

  • 1 pc chicken breast
  • 1 tbsp vegetable oil
  • 125 g Taiwan rice noodles (bihon) soaked in water for 1 hour and drained
  • 1 tsp sesame oil
  • 1/4 cup chicken stock
  • 1 sachet 8g MAGGI MAGIC SARAP®
  • 2 tbsp sliced spring onion
  • 5 cloves garlic, toasted
  • 1/8 tsp ground white pepper
  • 1 tbsp sliced spring onion
  • 1 tbsp toasted garlic

Direcciones

  1. Place chicken breast in a pot and barely cover with water. Bring to simmer and cook for 10 minutes and set aside to cool. Remove chicken and shred. Reserve stock.
  2. Heat oil in a large pan. Add noodles, chicken breast, sesame oil, and chicken stock. Saute for 1 minute. Season with MAGGI MAGIC SARAP®.
  3. Add spring onion, garlic, and pepper. Mix well.