Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
Panda Express Beijing Beef
▢ 1 lb flank steak (thin sliced, against the grain, into bite size chunks or strips)
▢ 1 cup peanut oil (or vegetable oil)
▢ ½ cup red bell pepper (cut into ½ inch squares)
▢ ½ cup yellow onion (or white onion - cut into ½ inch pieces)
▢ 1 Tbsp garlic (minced)
▢ 6 Tbsp cornstarch
Beef Marinade
▢ 1 large egg (beaten)
▢ ¼ tsp salt
▢ 2 Tbsp water (cold)
▢ 1 Tbsp cornstarch
Panda Express Beijing Sauce
▢ ½ cup water
▢ 1 Tbsp soy sauce
▢ 2 Tbsp apple cider vinegar
▢ 1 tsp crushed red pepper flakes
▢ ¼ cup sugar
▢ 3 Tbsp ketchup
▢ 3 Tbsp hoisin sauce
▢ 1 Tbsp oyster sauce
▢ 1 Tbsp sweet chili sauce
Learn more about
how we calculate nutritional information,
and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
