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Receta Panda Express' Mandarin Chicken
by Global Cookbook

Panda Express' Mandarin Chicken
Calificación: 5/5
Avg. 5/5 1 voto
 
  Raciónes: 2

Ingredientes

  • 2/3 c. sugar
  • 1/4 c. soy sauce
  • 1 Tbsp. lemon juice
  • 1 tsp vegetable oil
  • 1 tsp chopped fresh garlic
  • 1/2 tsp chopped fresh ginger
  • 1/4 c. water
  • 4 tsp arrowroot
  • 6 x skinless chicken thigh fillets
  •     Steamed white rice

Direcciones

  1. Combine sugar, soy sauce, lemon juice, oil, garlic and ginger in a small saucepan. Combine water with arrowroot in a small bowl and stir till arrowroot is dissolved. Add in to saucepan and turn heat to high. Stir often while bringing mix to a boil, then reduce heat and simmer for 4 to 6 min or possibly till sauce is thick.
  2. Preheat your grill on high for the chicken.
  3. When the grill is warm, rub each chicken piece with oil and cook the chicken for 4 to 6 min per side or possibly till done. Chicken should have browned in spots.
  4. When chicken is done, chop it into bite-size pcs. Pour the chicken pcs into a large frying pan over medium heat. Heat till chicken sizzles then reduce heat and cover chicken till ready to serve. Spoon chicken into a medium bowl, then pour all the sauce over the chicken and stir till well-coated. Serve with steamed white rice.
  5. This recipe yields 2 large-portion servings.