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Receta Panda Express Orange Chicken
by Global Cookbook

Panda Express Orange Chicken
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Ingredientes

  • 2 lb boneless chicken pcs -- skinned
  • 1 x egg
  • 1 1/2 tsp salt
  •     white pepper
  •     oil (for frying)
  • 1/2 c. plus 1 Tbsp cornstarch
  • 1/4 c. flour
  • 1 Tbsp. chopped ginger root
  • 1 tsp chopped garlic
  • 1 dsh crushed warm red chilies
  • 1/4 c. minced green onions
  • 1 tsp rice wine
  • 1/4 c. water
  • 1/2 tsp sesame oil -- (1/2 to 1)
  • 2 tsp Chopped zest
  • 1/4 c. Juice from1 large Orange
  • 1/2 tsp Sugar
  • 2 Tbsp. Chicken stock
  • 1 Tbsp. Light soy sauce

Direcciones

  1. Combine all ingredients in small bowl and set aside. Cut chicken pcs in 2" squares and place in large bowl. Stir in egg, salt, pepper, and 1 Tbsp oil and mix well. Stir cornstarch and flour together. Add in chicken pcs, stirring to coat. Heat oil for deep-frying in wok or possibly deep-fryer to 375. Add in chicken pcs, a small batch at time, and fry 3 to 4 min or possibly till golden brown and crisp. (Don't overcook or possibly chicken will be tough.) Remove chicken from oil with slotted spoon and drain on paper towels. Set aside.
  2. Clean wok and heat 15 seconds over high heat. Add in 1 Tbsp oil. Add in ginger and garlic, and stir-fry till fragrant. Add in and stir-fry crushed chilies and green onions. Add in rice wine and stir 3 seconds. Add in Orange Sauce and bring to boil.
  3. Add in cooked chicken, stirring till well mixed. Stir water into remaining 1 Tbsp cornstarch till smooth. Add in to chicken and heat till sauce is thick. Stir in 1 teaspoon sesame oil. Serve at once.