Esta es una exhibición prevé de cómo se va ver la receta de 'Pandan Cheesecake' imprimido.

Receta Pandan Cheesecake
by Navaneetham Krishnan

Pandan Cheesecake

The alllure of cheese with pandan scent.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 8 person

Va Bien Con: its a dessert

Ingredientes

  • Crust/bottom layer
  • 150g cream crackers or digestive biscuits
  • 75g soften salted butter
  • Cheese topping
  • 200g mascarpone cheese
  • 150g cream cheese
  • 1/2 cup castor sugar
  • 1/3 cup yoghurt
  • 3 eggs
  • 10 pandan/screwpine leaves - process/blend with 1/4 cup water and extract juice
  • Crust/bottom layer
  • Crush cream crackers till smooth and crumble with buttter.
  • Press into a greased spring board pan.
  • Let it set in the fridge and proceed with making the cheese topping

Direcciones

  1. Crust/bottom layer
  2. Crush cream crackers till smooth and crumble with buttter.
  3. Press into a greased spring board pan.
  4. Let it set in the fridge and proceed with making the cheese topping
  5. Cheese topping
  6. With a mixer on low speed, beat both types of cheese, yoghurt and sugar until smooth.
  7. Add pandan juice and eggs one by one and continue to beat.
  8. Pour over the crust and bake at preheated oven at 170C for about
  9. 1 hour or until the cake is brown on top.