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Receta Pane Tuscana | Tuscan Bread

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Ingredientes

  • 500g 00 flour, divided, plus extra for dusting
  • 15g yeast
  • 250mls water, divided
  • 60mls olive oil

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 320g
Calories 529  
Calories from Fat 490 93%
Total Fat 55.47g 69%
Saturated Fat 7.66g 31%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 19mg 1%
Potassium 301mg 9%
Total Carbs 5.73g 2%
Dietary Fiber 3.2g 11%
Sugars 0.0g 0%
Protein 5.75g 9%
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