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Ingredientes
- Basmati Rice – 1 cup
- Potatoes – 3, boiled, peeled, mashed
- Onions – 3, sliced
- Green Chillies – 2, chopped
- Rusk – 1/4 cup, powdered
- Paneer – 1/2 cup, grated
- Bengal Gram Dal – 3 tblsp
- Horse Gram – 3 tblsp
- Moong Dal – 3 tblsp
- Javvarisi (Sago) – 3 tblsp
- Garam Masala Powder – 1 tsp
- Red Chilli Powder – 1 tsp
- Corn Flour – 1 tblsp
- Ghee – 2 tblsp
- Bay Leaf – 1
- Green Chillies – 2
- Cardamoms – 4
- Cloves – 2
- Cinnamon – 1/2 inch piece
- Salt as per taste
- Oil as required
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 605g | |
| Calories 1381 | |
| Calories from Fat 300 | 22% |
| Total Fat 33.5g | 42% |
| Saturated Fat 17.94g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 168mg | 7% |
| Potassium 1483mg | 42% |
| Total Carbs 243.91g | 65% |
| Dietary Fiber 11.3g | 38% |
| Sugars 16.42g | 11% |
| Protein 25.87g | 41% |
