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Receta Paneer Butter Masala | Paneer Makhani
by Uma

A tempting royal dish

I recently prepared this mouth-watering and popular dish for

a potluck party and it was a hit. My daughter liked it so much that she wanted

me to prepare it again the next day, but I told her to wait for a week and I made

it again the following week. It came out as delicious as before. We all loved

the dish.

Here is how I prepared it.

Ingredients: (Serves 4)

onion and make into a paste. Puree tomato. Keep them aside.

Heat a pan and add butter and then oil. When it is hot, add onion paste and

stir well.

Then add ginger-garlic paste and mix well.

After that add turmeric powder + chili powder and tomato puree and stir

well.

Leave the pan on medium flame and cook for some time until the contents

cook well and the oil separates.

Finally, add dried fenugreek leaves + milk + sugar + paneer cubes and

simmer for 2 to 3 minutes.

Add salt and mix well. Then turn off the flame and transfer the curry to a

serving bowl.

Garnish and serve hot with naans/rotis.

A great tasting, aromatic and royal dish is ready to be savored.

Yummy!!