Receta Paneer Capsicum Paratha

by Praveen Kumar

Paneer Capsicum Paratha Recipe By Praveen Kumar | Published August 30, 2016 | Capsicum, Paneer, Paratha | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pin It A delicious and filling paratha with a paneer and capsicum filling. Perfect for breakfast, lunch or evening snack. Ingredients: Wheat Flour – 1 cup Water as required Salt as per taste Oil – 1 tspFor the stuffing: Capsicum – 1/4 cup, chopped Paneer – 1/4 cup, grated Red Chilli Powder – 1/4 tsp Black Pepper Powder – 1/8 tsp Garam Masala Powder – 1/8 tsp Salt as per taste Coriander Leaves – handful, chopped Oil as requiredMethod: 1. Mix the wheat flour, salt, oil and enough water in a bowl. 2. Knead well to a pliable dough and keep aside for 20 minutes. 3. Mix the paneer, capsicum, red chilli powder, pepper powder, garam masala powder, salt and coriander leaves in a bowl. 4. Make small balls of the dough and shape them into a cup. 5. Add the paneer-capsicum filling and fold well. 6. Roll this out into a paratha. 7. Heat a nonstick tawa over medium flame. 8. Cook the paratha on both sides adding little oil around the edges. 9. Remove the paratha and transfer to a serving plate. 10. Serve with curd and pickle.image via