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Receta Paneer carrot paratha/stuffed flat bread
by eatright

Paneer carrot paratha/stuffed flat bread

Tasty and healthy seasoned paneer carrot stuffed flat bread.
Read more in Eat Right! Live Happy's Site

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 2

Ingredientes

  • Ingredients:
  • Wheat flour - 2 cup
  • Grated Carrot- 1 cup
  • Grated Paneer - 1 cup
  • Cheese - 1/2 cup (optional, but adds up for the taste)
  • salt
  • Garam Masala - 1/2 tbs
  • Ghee

Direcciones

  1. Make a dough from wheat flour and keep it aside covered for half an hour.
  2. Meantime prepare for stuffing. Mix grated carrot, paneer, salt, garam masala together.
  3. If you prefer to add cheese skip salt.
  4. Sprinkle some flour on the flat surface, make a ball from the dough.
  5. Roll it with rolling pin.
  6. Place a spoonful of stuffing's in the middle and as shown in the picture cover it from all the corners to make a ball again.
  7. Start rolling again to desired thickness.
  8. Heat the pan on the medium-high flame. cook both sides. If you like spread ghee on top of cooking parata.
  9. Serve with Yogurt/pickle or your favorite gravy. Enjoy