Receta Paneer Chapati
Ingredients:
- Wheat Flour – 200 gms
- Paneer – 1 cup, crumbled
- Carrot – 1 cup, grated
- Butter – 2 tsp
- Salt as per taste
- Ghee/Oil as required to cook the chapatis
Method:
1. Combine all the ingredients in a large bowl and knead well.
2. Make small balls of the dough and roll them out into small-medium chapatis.
3. Heat a tawa over medium flame.
4. Cook the prepared chapatis on both sides until light golden brown.
5. Remove and serve hot with side dish of choice.
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