Receta Paneer Idli Masala Fry
Ingredients:
- Idli - 4, chopped
- Paneer - 1 cup, crumbled or cubed
- Onion - 1, finely chopped
- Tomato - 1, finely chopped
- Green Chilli - 1, finely chopped
- Idli Milagai Podi (Idli Chutney Powder) - 2 tsp
- Coriander Leaves - few, chopped
- Gingelly Oil as required
- Salt as per taste
Method:
1. Heat little oil in a pan.
2. Saute the onions for a minute or two.
3. Add green chillies and tomatoes.
4. Saute for another minute or two.
5. Remove and keep aside.
6. Separately fry the paneer and idli pieces till light golden brown.
7. Combine the paneer, idli and tomato mixture in a mixing bowl.
8. Add salt, idli milagai podi and stir well until combined.
9. Garnish with coriander leaves.
10. Serve.
Note: image is for illustration purposes only and not that of the actual recipe.