Receta Paneer Kabab

by Praveen Kumar

Paneer Kabab Recipe By Praveen Kumar | Published August 18, 2016 | Paneer, Snacks | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pin It Paneer Kabab (or Paneer Kebab) is a very delicious and easy to make appetizer snack for any occasion. Ingredients: Paneer – 125 gms, cubed Plain Yogurt – 1/2 cup Ginger Garlic Paste – 1 tblsp Chaat Masala Powder – 1/2 tsp Garam Masala Powder – 3/4 tsp Chilli Powder – 1 1/2 tsp Green Chilli Paste – 1/2 tsp Cumin Powder – 1/4 tsp Coriander Powder – 1/4 tsp Salt as per tasteMethod: 1. Mix the yogurt, ginger garlic paste, chaat masala powder, chilli powder, garam masala powder, green chilli paste, cumin powder, salt and coriander powder in a bowl. 2. Add the paneer cubes and gently mix until the paneer pieces are evenly coated. 3. Cover the bowl with cling film and keep it in the fridge for 2 to 4 hours. 4. Heat a grill pan over medium flame. 5. Remove the paneer from the fridge and drain the marinade. 6. Grill the paneer pieces for 3 to 4 minutes or until golden brown. 7. Remove and serve with mint chutney.Tip: Do not grill the paneer pieces for too long as it will toughen.image via Great British Chefs