Receta Paneer Kofthas

by Nisha

Ingredients

• 1 Cup Crumbled paneer
• 2 medium sized Potatoes, boiled
• 1 medium sized Onions, Sliced
• 2 cloves Garlic, minced
• 1/2" piece Ginger, finely grated
• 2-3 no's Green chillies, finely chopped
• 10-12 no's broken cashews
• 1/2 tsp Cumin Powder
• 1/2 tsp Coriander Powder
• 2 Tbsp Rice Flour (optional)

Few Coriander leaves, finely chopped

Instructions

Mix all the ingredients in a bowl. Knead it into a dough consistency. Divide them into equal sized balls.

Deep fry them and serve them hot with mint chutney.

Serving

You can serve them with ketchup/sauce or any chutney variety.