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PANEER PASANDA - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Paneer - 200 gms

Cashewnuts - 7-8 numbers

Rasins - 20 numbers

Red Chilli Powder - 2 teaspoons

Turmeric Powder - Half teaspoons

Jeera Powder - 1 teaspoon

Onion paste - Paste of 1 medium

Ginger paste - 1 teaspoon

Garam Masala - Half teaspoon

Salt - As per taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
Cornflour - 2 teaspoons	1/2 teaspoon	$1.99 per 16 ounces	$0.01
Flour - 2 teaspoons	1/2 teaspoon	$2.99 per 5 pounds	$0.00
Garlic paste - 1 teaspoon	1/4 teaspoon	$4.00 per pound	$0.01
Tomato - 3 medium size	1/4 tomato	$1.99 per pound	$0.16
Green chilly - 2-3 pieces	5/8 piece	$1.99 per pound	$0.12
Oil - 2 tablespoons	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
Ghee - Half teaspoon	1/4 ghee	n/a
Total per Serving			$0.31
Total Recipe			$1.26