Receta Paneer Pepper Soup
A simple but tasty soup with paneer and peppercorns.
Ingredients:
- Onions – 1/4 cup, finely chopped
- Peppercorns – 2 tsp
- Pepper Powder – 2 tsp
- Curry Leaves – 2 tsp
- Garlic – 3 tsp, finely chopped
- Paneer – 100 gms, chopped + some grated
- Milk – 200 ml
- Maida – 1/4 cup
- Butter – 3 to 4 tblsp
- Salt as per taste
Method:
1. Heat butter in a pan over medium flame.
2. Saute onions, garlic, paneer, curry leaves and peppercorns for a minute.
3. Add the maida and stir well.
4. Add milk and pour enough water.
5. Bring to a boil.
6. Strain well and transfer to a serving dish.
7. Add pepper powder and salt.
8. Garnish with grated paneer.
9. Serve at once.
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