Receta Paneer Salad
A simple, healthy and delicious salad with paneer, carrots, tomatoes and cabbage. Perfect for the hot summer days.
Ingredients:
Paneer – 125 gms
- Carrot – 50 gms, finely chopped or julienned
- Garlic – 1 clove, peeled
- Tomato – 1, small, finely chopped (optional)
- Cabbage – 1/4 cup, finely chopped
- Raisins – 1/4 tsp
- Almonds or Walnuts or Cashew Nuts- 2 tblsp
- Juice of 1 small Lemon
- Black Pepper Powder as per taste
- Oil as required
- Salt as per taste
Method:
1. Dice the paneer into small cubes.
2. Transfer to a bowl and sprinkle a little salt.
3. Keep aside for 5 minutes.
4. Heat little oil in a pan over medium flame.
5. Fry the paneer and garlic until golden brown and remove.
6. Transfer to a bowl.
7. Add the carrots, cabbage, raisins, almonds, lemon juice and black pepper powder.
8. Toss well and serve at once.
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