Receta Paneer satay bowls

If the words ‘paneer satay’ mean nothing to you, firstly I feel very sad that you’ve never experienced either of these awesome things. Paneer is a kind of cheese that’s often used in South Asian cooking, and satay is a peanut sauce which I could quite happily drink straight from the And secondly, I beg you to try them both (preferably together). Satay sauce is often used on chicken or other meats, but for obvious reasons I decided to find a vegetarian alternative, and I settled on paneer. It’s fairly dense and cooks up really nicely, and since it doesn’t have much flavour of its own (just a lovely creaminess), it’s perfect to serve with a super flavourful sauce like The paneer satay couldn’t be easier to make – start by frying…