Receta Paneer Soup

by Praveen Kumar

Ingredients:

• Paneer - 1/2 cup, chopped, fried
• Tomatoes - 4, peeled, ground to a puree
• Black Pepper Powder - 1/2 tsp
• Butter - 1/2 tsp
• Corn Flour - 1 tsp
• Carrot - 2 tsp, grated
• Coriander Leaves - few, chopped
• Salt as per taste

Method:

1. Add pepper powder, salt, corn flour and carrot to tomato puree.

2. Place it over medium flame and bring to a boil.

3. Add little water and stir well.

4. Add butter, coriander leaves and fried paneer pieces.

5. Stir gently and remove.

6. Serve.