Receta Paneer Tak-a-Tak / Tawa Paneer
I came to know of this recipe my friend's cousin. This happens to a very popular street food in Mumbai. It got its name from the sound the vendor makes with spatula holding it vertically on the big tawa thereby mashing the contents and bringing together the entire dish. She had come down for a wedding to Chennai and she was surprised to hear the Tak, Tak sound when we were walking along the road where in a vendor was making Koththu Parotta. That was when she told us that they also had a dish named tak-a-tak being cooked similar to this.
She was kind enough to share the recipe with us and we all loved it very much when I served it with Naans. Also I got to know a new recipe where in pav bhaji masala is used. I always thought this special masala powder is only used in the bhajis served with Pavs. This is also the first time I’m using ajwain in a side dish and was amazed by the flavor it imparted. As I had no idea how it tasted, I made it in my own way and was happy to find it finger licking delicious.
Paneer Tak-a-Tak / Tawa Paneer
You’ll need:
Paneer – 200 gms
- Onion – 2
- Tomatoes – 3
- Ginger Garlic paste – 1 tsp
- Red chilli powder – 1 tsp
- Pav Bhaji Masala – 1 tsp
- Ajwain – 1 pinch
- Salt – to taste
- Butter – 3 tbsp
- Oil – 2 tbsp
Coriander leaves – for garnish
Method:
I understand that the ajwain flavor should be predominant in this masala.
In case you do not like ajwain, avoid it and add 1 more tsp of ginger garlic paste.
Pulsing the tomatoes makes the work easier. This is off to Anu’s Street food event.