Receta Paneer Vadai

by Praveen Kumar

Paneer Vadai Recipe By Praveen Kumar | Published March 12, 2017 | Paneer, Vada | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest Paneer Vadai (or Paneer Vada) is a simple, easy to make and tasty snack for any occasion.Ingredients: Paneer – 1 cup, grated Mushrooms – 1 cup, finely chopped Green Chillies – 4 to 5, finely chopped Gram Flour – 1 1/4 tblsp Rice Flour – 1 1/4 tblsp Curry Leaves – handful Saunf – 2 tsp Salt as per tasteMethod: 1. Combine the paneer, mushrooms, curry leaves, green chillies, saunf, rice flour, gram flour and salt. 2. Add little water and mix well. The mixture should be coarse and not watery. 3. Make small balls of the mixture and flatten them lightly on the palm of your hand. 4. Heat oil in a deep frying pan over medium flame. 5. Fry the prepared vadais until golden brown. 6. Remove and drain excess oil. 7. Serve with chutney of choice.image via