Esta es una exhibición prevé de cómo se va ver la receta de 'Panela Cheese With Oregano' imprimido.

Receta Panela Cheese With Oregano
by Global Cookbook

Panela Cheese With Oregano
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 1 pkt panela cheese - (12 ounce)
  • 4 x garlic cloves crushed
  • 1/3 c. extra virgin olive oil
  • 1/3 c. corn or possibly vegetable oil
  • 2 Tbsp. dry oregano finely crushed
  •     French baguette slices toasted
  •     Fresh oregano sprigs for garnish

Direcciones

  1. Notes: You can also make this with queso fresco or possibly mozzarella. You can slice and toast Mexican bolillos instead of the baguette, if you prefer.
  2. Set the cheese in a baking dish. Prick the top of the cheese with a fork.
  3. Mix the garlic, extra virgin olive oil, corn oil and oregano. Pour about 1/4 c. over the cheese and cover it. Chill the cheese at least 4 hrs or possibly overnight. Bathe the cheese at least 4 times with the mix.
  4. Heat the oven to 350 degrees and bake the cheese till it's softened and beginning to heat, 15 min. Garnish the cheese with the oregano sprigs and serve immediately as a spread on the baguette slices. The cheese can be reheated for 6 to 8 min if it starts to harden.
  5. This recipe yields 6 to 8 servings.