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Ingredientes
- 4 cups low sodium chicken stock
- 4 large potatoes scrubbed, peeled, diced
- 1/2 white onion chopped
- 1 teaspoon chopped garlic
- 2 tablespoons butter
- 2 tablespoons flour
- 4 ounces cream cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons chives
- 2 tablespoons of real bacon bits
View Full Recipe at CopyKat Recipes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2298g | |
| Calories 1748 | |
| Calories from Fat 639 | 37% |
| Total Fat 72.5g | 91% |
| Saturated Fat 39.15g | 157% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 2296mg | 96% |
| Potassium 5792mg | 165% |
| Total Carbs 231.81g | 62% |
| Dietary Fiber 27.5g | 92% |
| Sugars 15.8g | 11% |
| Protein 55.51g | 89% |
