Esta es una exhibición prevé de cómo se va ver la receta de 'Panera / Saint Louis Bread Co's Cream Cheese Potato Soup' imprimido.

Receta Panera / Saint Louis Bread Co's Cream Cheese Potato Soup
by Global Cookbook

Panera / Saint Louis Bread Co's Cream Cheese Potato Soup
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 4 c. chicken broth
  • 4 c. shredded potatoes
  • 1/4 c. chopped onion
  • 1/4 c. shredded carrots
  • 1 x bay leaf
  • 1/2 tsp seasoned salt
  • 1/4 tsp freshly-grnd white pepper
  • 1 pkt cream cheese - (8 ounce) cut into chunks

Direcciones

  1. Combine broth, potatoes, onion, carrots, bay leaf, seasoned salt and pepper. Bring to a boil, then reduce heat and simmer 10 to 15 min.
  2. Remove bay leaf. Reduce heat to low. Stir in cream cheese. Heat, stirring frequently, till cheese melts.
  3. This recipe yields about 8 (1-c.) servings.