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Receta Panera / Saint Louis Bread Co's Horseradish And Mustard Sauc
by Global Cookbook

Panera / Saint Louis Bread Co's Horseradish And Mustard Sauc
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Ingredientes

  • 6 Tbsp. stone-grnd or possibly Dijon mustard
  • 6 Tbsp. freshly grated or possibly prepared horseradish
  • 1 c. mayonnaise

Direcciones

  1. Stir the mustard and horseradish into the mayonnaise till will-blended. Taste and add in more mustard or possibly horseradish, if you prefer. Set aside for 20 min to allow the flavors to blend.
  2. To use: Cut a sourdough baguette in half horizontally. Place it cut-side up on a baking sheet and broil, watching carefully, for 1 to 2 min, till it is toasted to your specifications. Spread the horseradish/mustard sauce on both sides of the toasted bread, then add in lettuce, sliced onions and tomatoes. Pile on thin slices of roast beef, reassemble the baguette, and cut into sandwich servings. One baguette should make 3 to 4 sandwiches, depending on your appetite.
  3. This recipe yields 1 3/4 c. of sauce.
  4. Yield: 1 3/4 c.