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Receta Panera / Saint Louis Bread Co's Oven French Toast
by Global Cookbook

Panera / Saint Louis Bread Co's Oven French Toast
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Ingredientes

  • 6 x thick slices cinnamon raisin bread - (to 8
  • 6 Tbsp. butter
  • 1 tsp vanilla
  • 1 1/2 c. half-and-half
  • 1 c. lowfat milk
  • 1/2 tsp cinnamon
  • 1 c. pecans coarsely minced
  • 4 x Large eggs beaten
  • 2 Tbsp. dark corn syrup
  • 1 dsh nutmeg
  • 1/2 c. light brown sugar

Direcciones

  1. Preheat the oven to 350 degrees.
  2. Generously butter a 13- by 9- by 2-inch baking pan. Butter both sides of bread and place in baking pan, covering bottom of pan.
  3. In a bowl, toss pecans with brown sugar and distribute over bread. Drizzle corn syrup over pecans.
  4. In a bowl, mix Large eggs, vanilla, half-and-half, lowfat milk, cinnamon, and nutmeg. Pour proportionately over bread slices. Let baking pan rest 15 to 30 min before putting in the oven.
  5. Bake at 350 degrees for 30 to 45 min, till brown. Invert on serving tray, cut into squares and enjoy piping warm.
  6. Comments: This delicious recipe will hot the hearts of everyone who sits around your breakfast table