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Receta Panera / Saint Louis Bread Co's Tcb Soup (Tomato, Cheese, Br
by Global Cookbook

Panera / Saint Louis Bread Co's Tcb Soup (Tomato, Cheese, Br
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  Raciónes: 6

Ingredientes

  • 8 ounce crusty Panera Bread sourdough croutons
  • 2 Tbsp. extra virgin olive oil
  • 9 x garlic cloves chopped
  • 3 lrg onions finely minced
  • 8 c. chicken stock
  •     (or possibly canned low-salt chicken broth)
  • 2 can peeled plum tomatoes - (28 ounce ea) liquid removed, crushed
  • 1/4 c. freshly-grated Parmesan cheese
  • 1/4 c. freshly-grated Asiago cheese
  •     (may substitute more Parmesan)
  •     Parmesan Reggiano rind (optional)
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1/4 c. thinly-torn fresh basil for garnish
  • 1/4 c. Parmesan cheese shavings

Direcciones

  1. Heat extra virgin olive oil in heavy large pot over medium heat. Add in onions and saute/fry till very tender, about 25 min. Add in chopped garlic and cook 1 minute. Add in chicken stock, crushed tomatoes, cheeses and cheese rind.
  2. Simmer soup uncovered 30 min, stirring occasionally. Season to taste with salt and pepper. For smoother texture, puree in blender or possibly food processor before serving.
  3. Ladle soup into Panera Bread sourdough bread bowls. Add in croutons, torn basil, and Parmesan cheese shavings just before serving.
  4. This recipe yields 6 servings.