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Panfried Whole Fish With Thai Ginger Sauce - Recipe Cost

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Â Â Salt and pepper

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
10 med Dry Chinese mushrooms	10 mushrooms	$3.69 per 8 ounces	$2.93
1 c. Warm water	1 cup	n/a
1/4 c. Rice vinegar or possibly sherry vinegar	1/4 cup	n/a
1/4 c. Palm or possibly granulated sugar	1/4 cup	$1.44 per pound	$0.16
3 Tbsp. Dark soy sauce	3 tbsp	$2.59 per 10 fluid ounces	$0.39
2 Tbsp. Grated ginger	2 tbsp	$2.99 per pound	$0.08
1 sm Garlic clove, minced and crushed into a fine paste	1 garlic cloves	$4.00 per pound	$0.03
Â Â Juice of one lime	1 lime juice	$1.49 per 15 fluid ounces	$0.14
1/2 tsp Dark sesame oil, preferably Japanese	1/2 tsp	$4.99 per 7 1/3 fluid ounces	$0.06
3 x Scallions, including greens, finely sliced	3 scallions	$1.09 per cup	$0.49
4 whl trout, (12 to 16-oz) cleaned	4 trout	$5.00 per pound	$1.25
1/2 c. All purpose flour	1/2 cup	$2.99 per 5 pounds	$0.08
1/4 c. Vegetable oil	1/4 cup	$3.00 per 48 fluid ounces	$0.12
Total Recipe			$5.73