| 1 clove garlic, pressed and creamed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 oz fresh mozzarella diced (I used Ciliegine) |
1/2 oz |
$5.49 per 16 ounces
|
$0.17 |
| 2 oz cherry tomatoes, diced |
1/2 oz |
$1.99 per pound
|
$0.06 |
| 8 ea basil leaves, cut into chiffonade |
2 item |
$2.59 per cup
|
$0.11 |
| 3/4 oz balsamic vinegar |
1/6 oz |
$6.59 per 17 fluid ounces
|
$0.06 |
| 2 oz extra virgin olive oil |
1/2 oz |
$5.99 per 16 fluid ounces
|
$0.20 |
| 1/4 cup panko bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.03 |
| 1 Tbs mayonnaise |
3/4 teaspoon |
$4.19 per 15 ounces
|
$0.04 |
| 1/4 tsp dried basil |
0.06 teaspoon |
$3.49 per 5/8 ounces
|
$0.01 |
| 1/4 tsp garlic pepper |
0.06 teaspoon |
$3.29 per 26 ounces
|
$0.00 |
| 1 Tbs Ghee |
3/4 teaspoon |
n/a
|
|
| 1 Tbs extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| Total per Serving |
$0.73 |
| Total Recipe |
$2.93 |
Suggestions?