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Panna Cotta with Raspberry and Blueberry Coulis
by
Theo Bell
Calificación: 4.0
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%20the%20bubbles%20and%20b)%20the%20noise,%20which%20sounds%20like%20a%20kettle.%3C/p%3E%3Cp%3E3.%20Remove%20the%20pan%20from%20the%20heat,%20leave%20to%20cool%20for%205%20minutes%20and%20then%20divide%20the%20mixture%20between%204%20ramekins.%20Remember%20to%20leave%20enough%20room%20for%20the%20coulis!%20Leave%20to%20cool%20for%20a%20further%205%20minutes%20and%20then%20put%20in%20the%20fridge%20for%20at%20least%20a%20few%20hours.%3C/p%3E%3Cp%3EPreparation%20%E2%80%93%20Raspberry%20and%20Blueberry%20Coulis%3C/p%3E%3Cp%3E1.%20Find%20a%20pan%20with%20a%20lid.%3C/p%3E%3Cp%3E2.%20Put%20the%20blueberries,%20sugar,%20cinnamon%20stick%20and%20water%20in%20the%20pan%20and%20cook%20on%20a%20medium%20heat%20until%20the%20sugar%20has%20dissolved.%3C/p%3E%3Cp%3E3.%20Reduce%20the%20heat%20to%20low,%20put%20the%20lid%20on%20the%20pan%20and%20simmer%20for%203-4%20minutes.%3C/p%3E%3Cp%3E4.%20Remove%20the%20lid,%20turn%20the%20heat%20back%20up%20to%20medium%20and%20cook%20for%20a%20further%204-5%20minutes.%20At%20this%20point%20you%20should%20have%20something%20that%20looks%20like%20a%20sauce%20and%20the%20berries%20should%20have%20collapsed%20slightly.%20If%20it%20is%20very%20thin%20you%20might%20want%20to%20leave%20it%20for%20longer%20until%20it%20thickens%20up.%3C/p%3E%3Cp%3E5.%20Remove%20from%20the%20heat,%20retrieve%20and%20discard%20the%20cinnamon%20stick,%20add%20the%20raspberries%20and%20stir%20well.%3C/p%3E%3Cp%3E6.%20Transfer%20the%20mixture%20to%20a%20suitable%20bowl%20or%20dish,%20leave%20to%20cool%20for%205%20minutes%20and%20then%20put%20it%20in%20the%20fridge%20next%20to%20your%20panna%20cottas.%3C/p%3E%3Cp%3EServing%3C/p%3E%3Cp%3ESimply%20retrieve%20everything%20from%20the%20fridge%20and%20spoon%20the%20coulis%20on%20top%20of%20the%20panna%20cottas.%3C/p%3E%3Cp%3ENutritional%20information:%20if%20you%20care,%20you%20should%20not%20be%20making%20this%20dish%3C/p%3E){kind=link}