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Panzanella Penne - Pasta of the Month
by
Wendy DeMarzo
Calificación: 4.0
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%20%20We%20had%20a%20bit%20of%20rustic%20garlic%20and%20olive%20ciabatta%20type%20bread%20%20which%20was%20left%20over,%20so%20I%20snagged%20it%20to%20create%20this%20pasta%20of%20the%20month%20for%20August.%3C/p%3E%3Cp%3EI%20even%20made%20it%20more%20rustic%20by%20cooking%20this%20dish%20in%20the%20gourmet%20garage%20on%20one%20hotplate.%20(not%20recommended%20but%20doable!!)%20%20To%20further%20the%20Tuscan%20experience,%20I%20air%20dried%20the%20bread%20slices,%20then%20cubed%20them.%20%20Thanks,%20Nevada,%20for%20your%20lack%20of%20moisture.%20%20You%20almost%20don't%20need%20a%20toaster%20in%20this%20part%20of%20the%20country!%3C/p%3E%3Cp%3EBoil%20water%20for%20the%20pasta,%20salt%20and%20cook%20the%20pasta%20according%20to%20directions,%20usually%20around%2011%20minutes.%20%20Reserve%202%20ladles%20of%20the%20water,%20drain%20the%20pasta%20and%20set%20aside.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20large%20skillet.%20%20Add%20the%20mushrooms%20and%20onions%20and%20cook%20until%20onions%20are%20soft.%20%20Add%20the%20garlic,%20fennel,%20tomatoes%20and%20butter.%20%20%20Continue%20to%20cook%20for%20about%205-6%20minutes%20on%20medium%20high%20heat,%20stirring%20to%20mix%20the%20flavors.%20%20Add%20the%20bread%20cubes.%3C/p%3E%3Cp%3EAdd%20the%20drained%20pasta%20to%20the%20skillet,%20along%20with%20the%20pasta%20water.%20%20Mix%20thoroughly.%20%20At%20this%20time%20you%20can%20add%20some%20cheese%20to%20the%20mix.%20%20Serves%204%20hungry%20adults!%3C/p%3E){kind=link}