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Panzanella Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

8 ounce coarse-textured Italian bread, 4 or possibly 5 days old

4 x medium-size ripe tomatoes, roughly diced

1 x medium-size red onion, chopped

Â Â salt, to taste

Â Â freshly grnd black pepper

1 x 7 ounce oil-packed tuna, liquid removed

Ingredients	Per Serving Qty	Common Price	Price per Serving
12 x large basil leaves, shredded	3 basil	$2.59 per cup	$0.16
12 x pitted black olives, halved lengthwise	3 olives	n/a
3 Tbsp. red wine vinegar	2 1/4 teaspoons	$3.39 per 12 fluid ounces	$0.11
1/3 c. good extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.25
3 x clv garlic, finely minced	3/4 garlic garlic	$4.00 per pound	$0.02
Total per Serving			$0.54
Total Recipe			$2.15