1 clove garlic, crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
1/4 cup olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
1 lb cherry tomatoes, halved |
1/4 lb |
$1.99 per pound
|
$0.50 |
1 cucumber, seeded and sliced thinly |
1/4 cucumber |
$1.69 per pound
|
$0.19 |
1 med avocado, chopped coarsely |
1/4 avocado |
$1.25 per item
|
$0.31 |
1/4 cup drained capers,rinsed |
1 tablespoon |
$5.49 per 4 fluid ounces
|
$0.69 |
1 lg yellow bell pepper, chopped coarsely |
1/4 bell pepper |
$3.29 per pound
|
$0.34 |
2 14oz cans of cannellini or great northern beans, rinsed and drained |
7 fl oz |
$1.49 per 16 ounces
|
$0.53 |
1/2 cup chopped fresh basil |
2 tablespoons |
$2.59 per cup
|
$0.32 |
1/2 cup tomato juice |
2 tablespoons |
$3.29 per 46 fluid ounces
|
$0.07 |
1/4 cup red wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.14 |
1/3 cup good olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
Fresh cracked pepper, salt to taste |
1/4 pepper |
$2.19 per pound
|
$0.14 |
Total per Serving |
$3.67 |
Total Recipe |
$14.68 |