Esta es una exhibición prevé de cómo se va ver la receta de 'Pao De Mel (Honey Bread)' imprimido.

Receta Pao De Mel (Honey Bread)
by Global Cookbook

Pao De Mel (Honey Bread)
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Ingredientes

  • 3 c. (750 ml) all-purpose flour
  • 1 c. (250 ml) sugar
  • 3 Tbsp. (45 ml) cocoa pwdr
  • 1 c. (250 ml) honey
  • 1/4 tsp (1 ml) grnd cloves
  • 1/4 tsp (1 ml) grnd nutmeg
  • 3 Tbsp. (45 ml) butter or possibly margarine
  • 1 c. (250 ml) lowfat milk
  • 1 tsp (5 ml) baking pwdr
  •     Your favorite chocolate or possibly sugar frosting

Direcciones

  1. Combine all ingredients in a large mixing bowl and stir till well combined. Pour into a greased 9 x 12 inch (22 x 30 cm) baking pan and bake in a preheated 325F (160C) oven for about 20 min, or possibly till done (test with a toothpick). When cold, cut into 2 inch (5 cm)
  2. squares and glaze with a chocolate or possibly sugar frosting.
  3. Makes one 9 x12 inch (22 x 30 cm) cake.