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Pao de Queijo (Brazilian Cheese Rolls)
by
Selba
Calificación: 4.0
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%20hands,%20shape%20the%20dough%20into%20golf%20ball%20size%20balls%20(about%2050%20gram%20portions)%20and%20place%20them%20on%20a%20baking%20sheet.%3C/p%3E%3Cp%3E7.%20Bake%20rolls%20for%2020%20to%2025%20minutes,%20until%20they%20are%20puffed%20up%20and%20are%20golden.%20They%20will%20rise%20slowly%20and%20puff%20up%20mostly%20in%20the%20last%205%20or%2010%20minutes.%3C/p%3E%3Cp%3E8.%20Serve%20warm.%3C/p%3E%3Cp%3EMakes%20about%2015%20rolls%3C/p%3E%3Cp%3EMom%20and%20I%20decided%20that%20we'd%20give%20a%20try%20first%20today.%20Well,%20this%20is%20the%20result%20:)%3C/p%3E%3Cp%3EThey%20supposedly%20should%20puffed%20up%20but%20I'm%20not%20sure%20why%20these%20rolls%20didn't.%3C/p%3E%3Cp%3EAnyway,%20besides%20of%20the%20nice%20texture%20-%20crusty%20on%20the%20outside%20but%20chewy%20and%20gooey%20on%20the%20inside,%20it%20tasted%20quite%20interesting%20for%20me%20;)%3C/p%3E%3Cp%3EUpdated:%206%20March%202010%3C/p%3E%3Cp%3EYay!!!%20I%20finally%20made%20a%20much%20better%20Pao%20de%20Queijo.%20What%20a%20big%20difference,%20hehehe...%3C/p%3E%3Cp%3EThank%20you%20to%20Everything4sweets%20for%20sharing%20her%20nice%20recipe%20:)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E150%20gr%20tapioca%20flour%3C/p%3E%3Cp%3E90%20gr%20milk%3C/p%3E%3Cp%3E35%20gr%20melted%20butter%20or%20oil%3C/p%3E%3Cp%3E50%20gr%20parmesan%20cheese%3C/p%3E%3Cp%3E1%20egg%3C/p%3E%3Cp%3E2%20gr%20salt%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3Ethe%20same%20as%20the%20above%20recipe.%3C/p%3E){kind=link}