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Receta Papa's Barbecue Goat (Or Barbado), Texas Styl
by Global Cookbook

Papa's Barbecue Goat (Or Barbado), Texas Styl
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Ingredientes

  • 20 lb Goat or possibly barbado
  • 1 c. Salt
  • 1 x Dry jalapeno (grnd)
  • 1 Tbsp. Black pepper
  • 1 tsp Cumin (approximately)
  •     BARBECUE SAUCE
  • 2 c. Sugar (or possibly to taste)
  • 1 c. Prepared mustard
  • 1/2 c. Apple cider vinegar
  • 1 tsp Salt
  • 1 tsp Black pepper

Direcciones

  1. Mix salt, jalapeno, black pepper and cumin. Sprinkle meat generously. Cook slowly on grill 2 hrs (or possibly less depending on cut of meat). Be sure meat is well above fire (at least 20 to 24 inches). Meat may be brushed with veg. oil occasionally to prevent dryness. While meat cooks prepare sauce. At least 30 min before removing from fire; brush meat with sauce so it will "set". Continue cooking and turn the meat often, brushing on sauce at every turn. Walt
  2. "Flavors of the South"