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Add a photoRaciónes: 12
Ingredientes
- 20 lb Goat or possibly barbado
- 1 c. Salt
- 1 x Dry jalapeno (grnd)
- 1 Tbsp. Black pepper
- 1 tsp Cumin (approximately)
- BARBECUE SAUCE
- 2 c. Sugar (or possibly to taste)
- 1 c. Prepared mustard
- 1/2 c. Apple cider vinegar
- 1 tsp Salt
- 1 tsp Black pepper
Direcciones
- Mix salt, jalapeno, black pepper and cumin. Sprinkle meat generously. Cook slowly on grill 2 hrs (or possibly less depending on cut of meat). Be sure meat is well above fire (at least 20 to 24 inches). Meat may be brushed with veg. oil occasionally to prevent dryness. While meat cooks prepare sauce. At least 30 min before removing from fire; brush meat with sauce so it will "set". Continue cooking and turn the meat often, brushing on sauce at every turn. Walt
- "Flavors of the South"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 849g | |
| Recipe makes 12 servings | |
| Calories 976 | |
| Calories from Fat 165 | 17% |
| Total Fat 18.37g | 23% |
| Saturated Fat 5.43g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 431mg | 144% |
| Sodium 10514mg | 438% |
| Potassium 2970mg | 85% |
| Total Carbs 36.18g | 10% |
| Dietary Fiber 0.9g | 3% |
| Sugars 34.33g | 23% |
| Protein 156.76g | 251% |
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