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Ingredientes
- 1/2 kilo beef internal organs (tripe, liver, kidney, heart, pancreas, intestines)
- 1/4 kilo beef tenderloin (cut into 1/2″ cubes)
- 1/4 cup beef bile or apdo
- 1 pc medium size onion, chopped
- 1 head garlic, minced
- 1 pc ginger, about 1 inch, slivered
- 1/4 cup chopped spring onion
- 2 pc red chili pepper or siling labuyo
- 3 Tbsp. salt
- 1/2 tsp. salt
- 1/2 tsp. ground pepper
- 1 Tbsp. patis or fish sauce
- How to cook beef papaitan:
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 418g | |
| Calories 579 | |
| Calories from Fat 247 | 43% |
| Total Fat 27.37g | 34% |
| Saturated Fat 10.53g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 204mg | 68% |
| Sodium 23629mg | 985% |
| Potassium 1201mg | 34% |
| Total Carbs 10.62g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 4.99g | 3% |
| Protein 69.84g | 112% |
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