Receta Papaya and Pineapple Crumble
Ingredientes
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Direcciones
- Preheat the oven to 350 degrees
- To complete the crisp, in a medium-sized bowl, combine the first 8 ingredients and stir until the mixture resembles of course meal
- Peel the pineapple, remove the eyes, then cut in half. Cut away the core and cut the flesh into bite-size chunks.
- Halve the papaya and scoop out the seeds using a spoon. Peel, then cut the flesh into similar size pieces.
- Put the pineapple and papaya chunks into a large pie dish. Sprinkle over the sugar, mixed spice and lime rind and toss gently to mix.
- Spoon the crumble topping over the fruit and spread out evenly with a fork, but don't press it down. Bake in the oven for 45-50 minutes, until golden brown.