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Receta Papaya Halwa
by chef bb

Papaya Halwa

It’s an Indian-style dessert made of semi-ripe papaya. You already heard about a carrot and Moong Dal Halwa. My idea is to mix some health with the sweet. If you are more health aware you can adjoin jaggery as an alternative to sugar. I added sugar, khova (dry milk product); some dry fruits and fat in it.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Indian
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • Papaya (halfRipen), grated 500 Gms
  • Sugar 100 Gms
  • Desi ghee 50 Gms
  • Khova 50 gms
  • Green cardamom Powder ¼ tsp
  • Dry fruit, julienne 30 Gms (garnish)

Direcciones

  1. Peel and grate papaya in a big Size. Just observe for any milk coming out of papaya if coming clean it with the cloth.
  2. Now heat ghee in a pan, add papaya sauté it some time it forms some scrambles. Now add khova and sugar at once. Sauté it till the sugar is fully dissolved in the
  3. Mixture.
  4. Draw to a close it with green cardamom powder. Add 3/4th dry fruits to the Halwa with the remaining garnish it and serve it chilled.