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Receta Papaya Kurma
by Praveen Kumar

Ingredients:

Coriander Leaves – few, chopped

Method:

1. Heat little oil in a pan.

2. Fry the cumin seeds for 30 seconds.

3. Add onions, tomatoes, green chillies and saute well for 2 minutes.

4. Add the papaya pieces and stir.

5. Cook for 2 to 3 minutes. Add 1/2 cup of water.

6. Add garam masala powder, turmeric powder, red chilli powder, coriander powder and salt.

7. Stir to mix well.

8. Simmer for 5 minutes.

9. When the gravy starts to thicken, garnsh with coriander leaves.

10. Remove and serve.

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