Receta Papaya Masala Sabji

by Praveen Kumar

Ingredients:

• Raw Papaya – 1, peeled, sliced or chopped
• Onion – 1, finely chopped
• Tomato – 1, finely chopped
• Asafoetida Powder – little
• Mustard Seeds – little
• Urad Dal – little
• Oil as required
• Salt as per taste

Green Chillies – 2, finely chopped

Method:

1. Heat oil in a pan.

2. Fry the mustard seeds, urad dal and asafoetida powder for 20 seconds.

3. Add the onions, tomatoes, green chillies and saute well for 2 minutes.

4. Add the papaya pieces and add enough water.

5. Bring to a boil or simmer till the papaya pieces are tender.

6. Add salt and mix well.

7. Remove and serve hot as a side dish to idli, dosa or serve with rice.

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