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Receta Pappardelle Al Tonno (pappardelle pasta with tuna) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
by maria liberati

Pappardelle Al Tonno (pappardelle pasta with tuna) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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  Italia Italian
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Ingredientes

  • 1 lb of pappardelle pasta
  • 16 ounces of tuna packed in extra virgin olive oil
  • 1/3 cup of pitted black olives
  • 2 teaspoons of capers (packed in vinegar) Drain right before using.
  • 1 tablespoon of olive oil
  • 1 garlic clove
  • 1 handful of fresh parsley
  • pinch of salt

Direcciones

  1. Place pappardelle in boiling water until al dente. Chop finely with a mezzaluna or chopping knife the olives and garlic, tuna, capers-al together. Place olive oil in large sauté pan and heat. Add in chopped ingredients and sauté for
  2. 5 minutes or until garlic begins to turn golden. Remove from heat. Add in cooked pappardelle and toss gently. Serve with finely chopped parsley.