Esta es una exhibición prevé de cómo se va ver la receta de 'Pappardelle Pasta with Porcini Mushrooms' imprimido.

Receta Pappardelle Pasta with Porcini Mushrooms
by gaetano ricci

Pappardelle Pasta with Porcini Mushrooms
Calificación: 4.4/5
Avg. 4.4/5 6 votos
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 1

Wine and Drink Pairings: Sangiovese

Ingredientes

  • Pappardelle Fresh Eggs Pasta
  • Fresh or Frozen Porcini Mushrooms
  • Garlic
  • Parsley
  • EVOO
  • White Wine
  • Salt and Pepper
  • Grated Parmesan Cheese

Direcciones

  1. Boil the water and cook the pasta.
  2. Gently pan fry the garlic with extra virgin olive oil, then add the parsley and the porcini mushrooms, then white wine, salt and pepper.
  3. Drain the pasta and add it to the sauce, whisking in with parmesan cheese.
  4. Serve immediately