Esta es una exhibición prevé de cómo se va ver la receta de 'Pappardelle, Walnut Pesto and Arugula' imprimido.

Receta Pappardelle, Walnut Pesto and Arugula
by Hawks Restaurant

Pappardelle, Walnut Pesto and Arugula
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 2

Ingredientes

  • 12oz. Hand made or store bought pasta
  • 1C Walnuts crushed
  • 1ea. Garlic Clove minced
  • 1C Basil
  • 1/2C Extra Virgin Olive Oil
  • 3T Parmesan Cheese grated
  • 1bu. Arugula

Direcciones

  1. Cook pasta in boiling salted water until tender.
  2. In food processor puree garlic with extra virgin olive oil, add walnuts, basil and parmesan puree until smooth.
  3. Combine pasta, pesto and arugula and serve.