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Pappu Chekkalu/ Thattai
by
Pavani
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,%20rice%20flour%20and%20soaked%20chana%20dal.%20These%20stay%20fresh%20in%20an%20airtight%20container%20for%20up%20to%2010%20days.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EGrind%20green%20chilies%20and%20peanuts%20to%20a%20coarse%20paste.%3C/p%3E%3Cp%3EIn%20a%20bowl,%20combine%20all%20the%20ingredients.%20Add%20enough%20water%20and%20mix%20everything%20to%20form%20a%20stiff%20dough%20similar%20to%20puri%20dough.%20Knead%20a%20couple%20of%20times.%3C/p%3E%3Cp%3EHeat%20oil%20for%20deep%20frying.%3C/p%3E%3Cp%3ETake%20a%20small%20lemon%20size%20piece%20of%20the%20dough%20and%20pat%20it%20into%20a%20disc%20on%20an%20oiled%20plastic%20sheet%20(ziploc%20bags%20are%20perfect%20for%20this%20task).%3C/p%3E%3Cp%3EFry%20these%20discs%20on%20medium%20flame%20until%20golden%20brown%20on%20both%20sides.%3C/p%3E%3Cp%3ERemove%20onto%20a%20paper-towel%20lined%20plate%20and%20let%20cool%20completely%20before%20enjoying%20them.%20Store%20completely%20cooled%20chekkalu%20in%20an%20air%20tight%20container.%3C/p%3E%3Cp%3EThese%20are%20perfect%20with%20a%20cup%20of%20tea%20and%20some%20cream%20biscuits.%3C/p%3E%3Cp%3EPin%20It%20Now!%3C/p%3E){kind=link}