Esta es una exhibición prevé de cómo se va ver la receta de 'Pappu (Uppu) Chekkalu' imprimido.

Receta Pappu (Uppu) Chekkalu
by Uma

Ingredients:

Preparation:

Wash and soak chana dal in water for 30-60 minutes until it becomes soft.

Grind ginger and green chilies together into a paste. Keep aside.

Mix

together rice flour + butter + cumin seeds + curry leaves +

ginger-green chili paste + soaked dal + salt into a thick paste/dough

using a little water as required.

Heat

the oil in a deep-bottomed pan.

Take small lumps of the rice flour

dough and flatten into thin circles.

You can use your hand or a plastic

sheet for doing this. I used Ziploc bag for this purpose.

Carefully

drop these circles into the hot oil and deep fry until they turn golden

brown in color.

Then remove from the oil and place on a paper towel to

remove excess oil.

Repeat the same process with remaining dough.

Enjoy these yummy pappu chekkalu any time.